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Tuesday, September 16. 2008Nigella on a ShoestringTrackbacks
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You've inspired me. Last night I made my own Coq au Riesling on an even tighter budget.
Pigeon au White Lightning. It was rubbish but at least I had half a bottle of premium strength cider left to wash the taste (and feathers) away.
Glad I could be of help, Steve.
I imagine the White Lightning gave a lovely appley taste to the pigeon. Although, Wokingham's pigeons seem to exist on a diet of cigarette butts and dropped food so perhaps that overpowered it somewhat. |
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